Working Lunch

Finger Set

Finger Sandwiches:
a choice of Scottish Oak Smoked Salmon with Cream Cheese and Cucumber;
Honey Roast Ham and Wykfield Mature Cheddar Cheese;
Tuna with Lettuce and Mayo or Free Range Egg with Cress and Mayo;
4 fingers per person and a choice of brown or white bread
Crisps
Side Salad
Muffins (blueberry, chocolate)

Wrap Set

Chicken and Bacon Salad with Honey Mustard Dressing
Grilled Vegetables with Goats Cheese and Raspberry Dressing
Grilled Prawns with avocado guacamole and mustard cress
Crisps
Side Salad
Muffins (blueberry, chocolate)
Fruit Skewers or Fruit Platter with Cinnamon Infused Crème Fraiche to dip

Exclusive Set

Selection of Sandwiches on Specialty Bread:
Chicken and Onion Marmalade with Honey Mustard Dressing, Endive salad on Five Grain Bread
Grilled Vegetable and Goats Cheese on Rosemary Focaccia
Crispy Parma Ham with rocket, sun dried tomatoes and pesto served on crusty baguette
Crisps
Side Salad
Muffins (blueberry, chocolate)
Fruit Skewers or Fruit Platter with cinnamon infused cream fraiche to dip

"Boredroom" Lunch

Selection of cold meats: Salami, Turkey Breast, Honey Roast Ham, Parma Ham
Wykfield Mature cheddar cheese with Branston pickles on brown bread or white
Selection of bread (Focaccia, Ciabata, Rustic Bread
Garlic Butter
Pasta Salad
Coleslaw
Mix Leaf Salad
Fruit Platter
Finger Dessert Selection

Finger Buffet

Avocado and Humus with Pita Bread
Black Bread with Smoked Salmon & Cream Cheese
Chicken Liver Pate served with Croutons & Red Onion Marmalade
Spicy Tomato and Red Pepper Gazpacho
Mini Sausage Rolls
Vegetarian Samosa
Mini Fish Cake with Tartar Sauce
Peanut Chicken Satay
Prawn Skewers with Pineapple & Passion Fruit Dressing
Mixed Leaf Salad
Pasta Salad
Potatoes Salad
Chocolate Fudge Cake
Fresh Fruit Skewers with Raspberry Sauce

Canapés

Hot

Truffle Risotto Cakes with Herbed Crème Fraiche
Crab Cakes with Avocado Guacamole
Spicy Butternut Squash Soup (served in shot glasses)
Spicy Beef Dumplings with Spicy Plum Sauce
Grilled Asparagus wrapped in Parma Ham
Mini Jacket Potatoes with Herby Sour Cream
Grilled Halloumi Cheese with Pesto
Lamb on Rosemary Skewers

Cold

Roast Duck Breast with Green Peppercorn on Croutons
Chicken Liver Parfait on Croutons with Red Onion Marmalade
Margarita Smoked Salmon on Spring Onion Pancake
Grilled Courgette stuffed with Herby Cream Cheese
Cherry Tomato with Mozzarella and Pesto on Rosemary Skewers
Crab Salad (served in baby gem cup)

Fine Dining

Amuse Bouch

Smoked Salmon Roulade served on Rye Bread with Red Onion Marmalade and Home-made Pickles

Starter

Seared Scallops served with Crispy Parma Ham and Cauliflower Mash and Hazelnut Dressing

Main Course

Braised Lamb Shank served with Rosemary Mashed Sweet Potatoes, Red Wine and Black Olive Sauce and a Side of Herby Carrots

Dessert

Dolce Amaretto

Cheese Board

Selection of 4 Cheeses served with Chutney, Grapes and Biscuits

Fork Buffet

Set 1

3 main dishes including one vegetarian option
Roast New Potatoes, Rice or Couscous
Two Seasonal Salads
Fruit Platter
Chefs Choice - Dessert of the Day

Set 2

2 starters
3 main dishes including one vegetarian option
Rosemary New Potatoes, Rice or Couscous
Roast Vegetables
Salads
Fruit Platter
Chefs Choice - Dessert of the Day